Andrew Coghlan brings to Kanata 25 years of restaurant experience, former Maitre D of the Four Seasons and the Chateau Laurier Hotels.

Along with 10 years of history Andrews Cafe finally brings French fine dining home to Kanata from downtown Ottawa.

Where everything is made in house from vinaigrettes to soup.

Dining in a private room available for groups of 2 - 20, perfect for the private meeting or romantic evening in total privacy.

MAIN COURSES

Daily pasta with cheese and vegetable sauce
Seafood tosse served with pasta in a cream sauce
Catch of the day
Lamb chops marinated with calvados
Poached breast of chicken a l'orange
New York sirloin with green peppercorn sauce
Fresh atlantic salmon filet in a champagne sauce
Canadian lamb loin
Bromelake duck served in a mandarin napolean sauce